The Nighthawk Pizza Kitchen is always happy to accommodate any food preferences and sensitivities. Our alternative food options include:
Daiya Mozzarella Style Shred
• Free from: Dairy, gluten, soy, egg, peanut, tree nut, fish, and shellfish
• Ingredients: Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavor), titanium dioxide (a naturally occurring mineral).
• Please click here to visit Daiya’s website for further ingredient and nutrition information!
Venice BakeryGluten Free Crust
• Free from: Dairy, gluten, soy, egg
• Ingredients:Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate
• Pleaseclick hereto visit Venice Bakery’s website for further ingredient and nutrition information!