The Nighthawk Pizza Kitchen is always happy to accommodate any food preferences and sensitivities. Our alternative food options include:
Gluten-free pizza crust by Venice Baking Company
• 10″ Personal Size
• Free from: Crustaceans, eggs, fish, milk/dairy, nuts, peanuts, sesame seeds, sulphur dioxide, gluten, soybeans, mustard, corn, and wheat.
• Ingredients: Water, rice flour, modified rice starch, potato starch, sugar, tapioca starch, potato flour, canola/olive oil blend, yeast, salt, xanthan gum, cultured brown rice
Daiya Mozzarella Style Shred
• Free from: Dairy, gluten, soy, egg, peanut, tree nut, fish, and shellfish
• Ingredients: Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavors, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavor), titanium dioxide (a naturally occurring mineral).
• Please click here to visit Daiya’s website for further ingredient and nutrition information!